Five Basic Steps to a Clean Kitchen

A kitchen is a vital part of the household. Naturally, the place where all the nutritional goodness is made is bound to get dirty. The only problem is ensuring the utmost cleanliness of this area as much preparation occurs here for future meals. For new house owners, newlyweds or those living on their own for the first time, this might be a problem area. Here are some basic steps to a clean kitchen should help them out.

• Refreshing the refrigerator:

A refrigerator is the heart of the kitchen, making sure this aspect stays clean and organized is half the battle. The best way to start this would be to throw all expired consumables and any old leftovers directly to the trash. Carefully bring out the good ingredients and food, empty the fridge, and then dismantle the shelves. Now, just give each part a thorough wash using a wet cloth. Use baking soda to cover the bad smells and a sponge to remove the exhaust water.

• Cleaning the ovens and stoves:

Ovens and stoves collect dust way too fast, so cleaning them once every two weeks is an excellent way to keep the kitchen and the food free of germs. Look out for grease gathered on the door handles and stovetops, and keep the shine on the glass door. Again, a sponge and baking soda will work wonders here, since they do not harm the heating elements.

• Diligent dishwashing:

We all know that dishwashing is a chore. But in order to restore the cleanliness of a kitchen, we need to get over the laziness. The quickest way to wash dishes is to sink them in a watery sink, and drown them in dabs of detergents. A few wipes here and there should do the trick. You can also take the easy way out and simply use a dishwasher. Nonetheless, for a thorough job, use rubber gloves to slowly but steadily rub over the stains.

• Kitchen ventilation:

You may think you cleaned the dishes and counters spotless for the night, but if you don’t have the proper ventilation, the heat and grease that you used to plump up your dinner can easily find its way to the walls, making them extremely sticky and messy. Fix this by properly ventilating the heat and oil when cooking. Squirt some of your extra strength grease remover or baking soda on your cabinets, counter and walls, wipe thoroughly and dry.

• Organizing the ingredients:

Organized ingredients and utensils are the epitome of a clean kitchen. Since you wouldn’t want to cause a mess while finding what you need during cooking, always store items in the proper cabinets and label if need be. This solves a lot of confusion in the long run.